It’s my favorite part of Olive Garden; the endless chicken and gnocchi soup and the endless breadsticks. Bread AND soup in unlimited quantities? It’s a miracle I haven’t been banned yet.
I swear I actually like to cook. I know every single recipe on here showcases either laziness or a reluctance to spend money on expensive ingredients, but I swear it’s only because I’m extremely low on both time and money.
This is also known in my family as Shrimp Dijon. We also make it with chicken, and flounder (though that was a first this time around). The recipe originated at a restaurant called Haussner’s in Baltimore, where my parents lived when they were first married.