I’ve come to a shocking realization in the past six months. Despite the fact that I’ve grown up with chicken at almost every meal, and regardless of my intense love of a good steak and mashed potatoes, I’ve discovered that I’m actually not much of a meat eater. Continue reading
This is also known in my family as Shrimp Dijon. We also make it with chicken, and flounder (though that was a first this time around). The recipe originated at a restaurant called Haussner’s in Baltimore, where my parents lived when they were first married.