One of my favorite cuisines growing up was the incredible crappy Chinese restaurant about two minutes from my house.Everything was unbelievably addicting; there were water chestnuts galore, my dad’s favorite shrimp egg fu young, and these incredible inventions called beef curry samosas (which i will try to make one day). Continue reading
When I’m sick, I have a whole repertoire of soup recipes I bust out. My dicing gets a little, well, dicey, and I’m more prone to accidents, but all of these recipes offer some benefit depending on whatever is ailing you (hot and sour soup is coming up next for sinuses!) that are worth facing the kitchen while ill. This particular soup, one that again I believe was my grandmother’s genius invention, is the perfect remedy to any flu, cold, or illness that comes knocking, especially once the chill hits the air.